The Clinical Research Center/Research Resources Office presented the Clinical Research Award for Third Quarter 2016 to Daisy Tran, lead food allergy program research coordinator, Texas Children’s Food Allergy Program.
This award was established by the Clinical Research Center in collaboration with the Research Resources Office to recognize and honor individual contributions to protecting the best interest of the research subjects and compliance with applicable rules and regulations.
Tran’s research activities in the CRC focus on food allergic disorders including peanut desensitization, diagnosing and treating eosinophilic esophagitis, and atopy patch testing.