One week before Texas Children’s Legacy Tower opens on Tuesday, May 22, employees and patient families will notice several new changes to our food services at Texas Children’s Medical Center campus. Additional enhancements are underway at Texas Children’s Hospital West Campus and Texas Children’s Hospital The Woodlands to provide more meal options for our employees, staff, patients, and their families as well.
“After receiving constructive feedback from our employees, we wanted to take a proactive approach to improve the food service and dining experience for them as well as our visitors and patient families,” said Senior Vice President Tabitha Rice. “We are very excited to offer these new lunch and dinner options across our three hospital campuses to better serve the needs of our employees and patient families.”
Texas Children’s Medical Center Campus
Starting on May 14, The Fresh Bistro at Texas Children’s Pavilion for Women will extend its hours of operation. Instead of closing at 4 p.m., the Bistro will be open from 6:30 a.m. to 8 p.m. Monday to Friday.
Working late or just too exhausted to cook dinner? The Bistro now offers take-home meal kits available in the On the Go cooler Monday through Thursday. The meal kits offer a protein, starch, and a vegetable for two for $14 plus tax. The items are fully cooked and all you need to do is pop it in the microwave.
The Coffee Corner across from The Fresh Bistro is another convenient place to grab a quick bite to eat. Opened Mondays through Fridays from 6 a.m. to midnight and 7 a.m. to 4 p.m. on Saturday and Sunday, the Coffee Corner serves fresh coffee, pastries, paninis, soups, salads and On the Go meals.
If you enjoy good old fashioned barbecue, Liberty Street BBQ will be coming to the food court at Mark Wallace Tower beginning in July. Liberty Street BBQ will serve smoked in-house meats, fresh sides, and of course, delicious desserts like banana pudding. The concept will change each month to offer our families and staff a larger variety of food choices.
West Campus and The Woodlands Campus
West Campus and The Woodlands Campus are offering more meal options to enhance the food service experience for our employees, patients and their families.
A Kids’ Corner will provide kid-friendly snack options including fruit and cheese snacks, animal cookies, squeezable apple sauce, string cheese, milk, bottled water and fruit juices.
From barbecue picnics to Louisiana cuisine to South American treats like papusas, the Monthly Chef specials will provide a variety of meals from different parts of the U.S. and around the world.
Earlier this month, the Meyer Market on the first floor of the Meyer Building, began offering more lunch options for employees. Freshly prepared meals are now available Monday through Friday from 11 a.m. to 1:30 p.m. A calendar menu is posted in Meyer Market and in the first floor lobby of the Meyer Building.
The hot meal options were added to the current point of sale system. Employees can pay by credit card or use their current Meyer Market account. The Fresh Bistro at the Pavilion for Women provides the meals.
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