Texas Children’s Hospital The Woodlands had an excellent turnout of families at its first celebration of Kids Eat Right Month.
Working together, Food and Nutrition, and Clinical Nutrition Services encouraged children and their families to create and enjoy their own food art. Children learned how to make their own snails, butterflies, or banana race boats using healthy foods.
Chef Luis also prepared an edible rainbow of colors to remind children the importance of eating various types of foods. Even the pickiest eaters couldn’t resist!
Educational material and hands-on learning opportunities also were available to help teach kids how to build a healthy plate.
